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Banh Mi Boy

FRANCHISE

We are building Banh Mi Boy to grow with great local partners. Tell us about you and your area, and we will be in touch as the program opens.

REGISTER INTERESTHOW IT WORKS

WHY BANH MI BOY

  • A FOCUSED MENU

    Few items, done properly. Easier to train, faster to serve, less waste.

  • SAFETY BUILT IN

    International-standard food safety system, HACCP flows and audits from day one.

  • DELIVERY READY

    Our own ordering app plus GrabFood and ShopeeFood from launch.

  • A BRAND PEOPLE SMILE AT

    Bright, friendly and instantly recognisable on any street.

FORMATS THAT FIT YOUR SITE

From a compact counter to a sit-down café, we shape the format around your location and footfall. Details are shared in the intro call.

  • COUNTER
  • TAKEAWAY
  • CAFE

WHO WE ARE
LOOKING FOR

  • Hands-on owners who will be in the shop
  • A site, or a clear idea of the area you want
  • Respect for process and food safety
  • F&B or retail experience is a plus, not a must

WHAT YOU
GET FROM US

  • TRAINING

    Bread, line, food safety, service

  • SUPPLY

    Approved suppliers and core ingredients

  • MARKETING

    Brand kit, launch plan, social content

  • TECH

    Ordering app, delivery set-up, POS

  • BUSINESS STRATEGY

    Site selection, local market analysis, pricing and growth plan

  • EXCLUSIVE SUPPORT

    A dedicated partner manager and protected trading area

HOW IT WORKS

  1. REGISTER

    Fill in the form below.

  2. INTRO CALL

    We get to know you and your area.

  3. TASTE + VISIT

    Spend a day in our shop.

  4. DISCLOSURE PACK

    Full details, at least 15 working days before signing.

  5. AGREEMENT

    Sign, find or confirm the site.

  6. TRAIN + OPEN

    Training, fit-out and launch together.

FAQ

How much does it cost to open a Banh Mi Boy?

Investment depends on format and site. We share the full figures and our disclosure pack after the intro call, at least 15 working days before anything is signed.

Which cities are you looking at?

We are open to partners across Vietnam and look at each area on its own: footfall, offices and schools nearby, delivery demand. Tell us the area you have in mind in the form.

Do I need F&B experience?

No. It helps, but being hands-on and respecting the process matter more. We train you and your team on the bread, the line, food safety and service before you open.

How long from signing to opening?

It depends mostly on the site and the fit-out. We agree a timeline with you before you sign, then plan training and launch together.

REGISTER
INTEREST

Takes two minutes. No commitment.