Bánh mì is a Vietnamese sandwich which is famous for being extremely hearty and relatively inexpensive. In its native Vietnam, bánh mi is a common offering at many restaurants and street stalls, and in regions of the world with a large Vietnamese community, the sandwich is also extremely common.

In both cases, there are a number of configurations to choose from, with ingredients which range from shredded barbecued pork to tofu, and seasoning which can be mild to intensely spicy.